Sahanlahti’s Midsummer Brunch offers a culinary journey through the finest ingredients of the Lake Saimaa region. Enjoy fish, meats, mushrooms, and fresh summer vegetables – prepared with freshness, care, and the spirit of Saimaa.

– Eetu Suojasalo, Head Chef

Midsummer Brunch

Saturday, 20 June

Starter Buffet

Green salad from Aittomäki Farm with Midsummer flowers and berry vinaigrette (Dairy free, Gluten free)

Marinated grilled cherry tomatoes (Dairy free, Gluten free)

Early summer cabbage coleslaw from Aittomäki Farm (Dairy free, Gluten free)

Roasted early potato and asparagus salad made with Asikainen Farm's first Annabelle potatoes of the season (Low lactose, Gluten free)

Sahanlahti country-style salad (Low lactose)

Smoked vendace by Fisherman Laine (Dairy free, Gluten free)

Puumala salmon cured with spruce tips (Dairy free, Gluten free)

Smoked vendace mousse with rye bread (Low lactose)

Mushroom and barley salad (Dairy free)

Smashed cucumbers (Dairy free, Gluten free)

Pickled red onions (Dairy free, Gluten free)

House sourdough spelt bread and malt bread (Dairy free, Low lactose), whipped butter (Low lactose)

Main Course

Beef brisket from Suoaho Farm with cowboy butter (Low lactose, Gluten free)

Chargrilled salmon from Puumala with wild herb tartar sauce (Low lactose, Gluten free)

Herb-roasted early potatoes from Asikainen Farm (Dairy free, Gluten free)

Grilled early-season vegetables (Dairy free, Gluten free)

Dessert

Brita cake by our baker (Low lactose, Gluten free)

Löfbergs Organic Dark Roast Coffee

Brewed TeaHouse of Wehmais Tea

Louhisaari's Drink

Price: €42
Children aged 4–12: €21

We reserve the right to make changes to the menu due to ingredient availability.

Sahanlahti Midsummer Brunch

Sunday, 21 June

To Start

Finnish green and sprout salad (Dairy free, Gluten free)

Puumala salmon cured with spruce tips and dill-horseradish crème (Dairy free, Gluten free)

Smoked vendace by Fisherman Laine (Dairy free, Gluten free)

Sahanlahti Skagen and smashed cucumbers (Low lactose, Gluten free)

Herb hummus (Dairy free, Gluten free)

Grilled cherry tomato salad with mozzarella (Low lactose, Gluten free)

Smoke sauna-cured ham from Kuvala Farm with Dijon sauce (Dairy free, Gluten free)

Country-style salad (Dairy free, Gluten free)

Berry vinaigrette (Dairy free, Gluten free)

Warm early potatoes with dill butter (Low lactose, Gluten free)

Spelt sourdough bread and malt bread from our own bakery (Dairy free), butter (Low lactose)

Main Course

Creamy salmon soup made with salmon from Puumala (Low lactose, Gluten free)

Dessert

Rhubarb and vanilla panna cotta (Low lactose, Gluten free)

Löfbergs Organic Dark Roast Coffee

Brewed TeaHouse of Wehmais Tea

Louhisaari's Drink

Price: €42
Children 4–12 years: €21

We reserve the right to make changes to the menu due to ingredient availability.

Table Reservations

For reservations and further information:

📧 sales@sahanlahtiresort.fi
📞 +358 10 5083 500