Wine Dinner at Restaurant Koskivahti
A Culinary Journey to Sicily – The Volcanic Slopes of Mount Etna
Date: Saturday, 21 November 2026 at 6:00 p.m.
Venue: Restaurant Koskivahti, Sahanlahti Resort, Puumala
Welcome to an atmospheric wine dinner at Sahanlahti and a culinary journey to Sicily, to the volcanic slopes of Mount Etna.
During the evening, you will enjoy a four-course dinner, with each course carefully designed to complement a selected wine from Tenuta Ferrata. The wines are the starting point of the evening, and the dishes created around them highlight the different aromas and distinctive characteristics of each wine. As the evening progresses, we will explore not only the food and wine pairings but also Etna’s unique wine region and its indigenous grape varieties.
Tenuta Ferrata is located in Castiglione di Sicilia on the northeastern slopes of Mount Etna, at an altitude of approximately 650 metres. The vineyards of the Virlinz family winery grow in Etna’s volcanic, mineral-rich soil. The high altitude, mountain climate and significant temperature differences between day and night give the wines their characteristic freshness, minerality and elegant character.
At Tenuta Ferrata, wine also meets art. The winery’s distinctive labels are created by artist Sandra Virlinz (Sdrina), with each bottle telling its own story of Etna, nature and Sicilian life.
Four Tenuta Ferrata wines, four dishes created around them, and one evening dedicated to the flavours of Etna.
Welcome to experience a taste of Sicily at Sahanlahti!
Etna DOC Nerello Mascalese Sparkling Wine
Vendace Roe
Mousse made from Fisherman Laine’s vendace roe, toasted house-made malt bread and pickled red onion pearls (L)
Puumala Salmon
Low-temperature-cooked Puumala salmon, fermented apple broth, fennel salad and horseradish mousse (L, G)
Etna Bianco DOC, Cèneris
Venison
Pan-fried venison fillet, dark lingonberry sauce, roasted Jerusalem artichoke purée, porcini mushrooms and marinated lingonberries (L, G)
Etna Rosso DOC, Punta Drago
Chocolate
Rye brownie, lingonberry ice cream and lingonberry mousse (L)
Recioto della Valpolicella Classico DOCG 2018
Vigneti di Ettore, Veneto
Menu 64 €
Wines 44 €
The meat and fish we use are of Finnish origin.
Please inform us of any special dietary requirements in advance. Unfortunately, we are unable to accommodate a fully vegan diet.
For further information, please call +358 10 5083 500 or email sales@sahanlahtiresort.fi.