Pajapirtti´s open fire dinner
Pajapirtti Open Fire Dinner
Saturday, 28 November at 7 PM
Throughout the evening, the food is prepared over an open fire, at a relaxed pace and in full view of the guests. Shared dishes encourage guests to linger around the table, while the evening unfolds without hurry, following the atmosphere and rhythm of the moment.
The dinner culminates in a dessert where you get to take part in the preparation yourself. This sweet finale, created around the campfire, crowns the evening and leaves a lasting memory.
At Pajapirtti, food, fire, and people come together. Together, they create an evening that will be remembered for a long time.
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Amuse
Root vegetable tartare on toasted house-made malt bread with house-made ricotta cheese
To Share at the Table
Warm spelt sourdough bread with whipped brown butter (L)
Herb and green salad with berry vinaigrette (DF, GF)
Fisherman Laine’s pike-perch with horseradish (L, GF)
Flame-roasted Puumala salmon with vuolu cream (GF)
Putkisalo lamb shank with braising jus (L, GF)
Brown butter potato purée (L, GF)
Flame-roasted root vegetables (DF, GF)
Campfire Pancakes, Pajapirtti Style (L)
Also available gluten-free.
Alternative Dessert
Apple crème brûlée (L, GF)
Price: €58/person
Country of origin of the meat and fish: Finland.
Please inform us of any allergies and special dietary requirements at least 24 hours before your meal. A vegetarian option is available when ordered in advance, but unfortunately, we are unable to accommodate a vegan diet. In the case of a severe fish allergy, we cannot guarantee a safe dining experience.
For reservations and further information:
sales@sahanlahtiresort.fi and +358 10 5083 500