New Year's Eve Dinner
New Year's Eve Celebration Dinner at Restaurant Koskivahti – 31 December at 7:00 p.m.
Raise a glass to the year gone by and welcome the New Year in the warm atmosphere of Sahanlahti!
Celebrate the last evening of the year at Restaurant Koskivahti with a delicious four-course festive dinner. To mark the occasion, our kitchen has created a special menu featuring the finest seasonal ingredients, carefully prepared dishes and harmonious flavour combinations for an unforgettable dining experience.
Let us treat you to wonderful food and a warm, welcoming atmosphere. Enjoy a leisurely evening, great company and the final moments of the year on the shores of Lake Saimaa.
MENU
STARTER
Lamb
Tartare made from Putkisalo lamb loin, lovage crème, cured egg yolk and pickled wild mushrooms (L, G)
SOUP
Porcini Mushrooms
Soup made from locally sourced porcini mushrooms, served with thyme foam (L, G)
MAIN COURSE
Goose
Pan-fried goose breast from Hauhala Farm, rich wild raspberry sauce, parsnip purée flavoured with local wild truffle, and pak choi cooked with butter using the monté technique (L, G)
OR
Salmon
Low-temperature-cooked Puumala salmon, creamed fennel, currant-infused beurre blanc sauce, kale and Brussels sprouts (L, G)
Vegetarian option available by advance order.
DESSERT
Financier
Orange financier cake with lemon ice cream (L, G)
Price: €68
We recommend booking your table in advance.
For further information and table reservations for groups of more than 12 people, please contact sales@sahanlahtiresort.fi or +358 10 5083 500.
We warmly welcome you to celebrate the New Year at Sahanlahti!