Koskivahti Lunch Menu
Book an unforgettable
holiday with us
Delicious lunch is always a delight!
Monday 17.8.
Starter:
Tomato gazpacho (DF, GF)
Main Course:
Beef brisket, cream sauce, herb-roasted potatoes and grilled vegetables (L, GF)
Dessert:
Berry panna cotta (L, GF)
Prices
Full menu: €32
Children aged 4–12 years: €16
Main course: €17
Main course and dessert: €22
We reserve the right to make changes to the menu due to ingredient availability.
Tuesday 18.8
Starter:
Roasted parsnip soup (L, GF)
Main Course:
Beef Wallenberg patties, pepper sauce, roasted new potatoes and roasted root vegetables (L, GF)
Dessert:
Rhubarb mousse (L, GF)
Prices
Full menu: €32
Children aged 4–12 years: €16
Main course: €17
Main course and dessert: €22
We reserve the right to make changes to the menu due to ingredient availability.
Wednesday 19.8
Starter Buffet
Green salad from Aittomäki Farm (Dairy free, Gluten free)
Smashed cucumbers (Dairy free, Gluten free)
Marinated grilled cherry tomatoes (Dairy free, Gluten free)
Cabbage salad from Aittomäki Farm (Dairy free, Gluten free)
Roasted early potato salad (Low lactose, Gluten free)
Sahanlahti country-style salad (Low lactose, Gluten free)
Smoked vendace by Fisherman Laine (Dairy free, Gluten free)
Berry vinaigrette (Dairy free, Gluten free)
House sourdough spelt bread and malt bread (Dairy free, Low lactose), whipped butter (Low lactose)
Main Courses
- Beef stew, celeriac-potato purée and honey-roasted root vegetables (L, GF)
Dessert
Apple pie (L)
Prices
Full menu: €32
Children aged 4–12 years: €16
Starter buffet: €15
Main course: €17
Main course and dessert: €22
We reserve the right to make changes to the menu due to ingredient availability.
Thursday 20.8
Starter Buffet
Green salad from Aittomäki Farm (Dairy free, Gluten free)
Smashed cucumbers (Dairy free, Gluten free)
Marinated grilled cherry tomatoes (Dairy free, Gluten free)
Cabbage salad from Aittomäki Farm (Dairy free, Gluten free)
Roasted early potato salad (Low lactose, Gluten free)
Sahanlahti country-style salad (Low lactose, Gluten free)
Smoked vendace by Fisherman Laine (Dairy free, Gluten free)
Berry vinaigrette (Dairy free, Gluten free)
House sourdough spelt bread and malt bread (Dairy free, Low lactose), whipped butter (Low lactose)
Main Course
Grilled herb chicken, tzatziki, herb-roasted potatoes and grilled seasonal vegetables (L, GF)
Vegetarian dish on request
Dessert
Blueberry quark with marinated berries (L, GF)
Prices
Full menu: €32
Children aged 4–12 years: €16
Starter buffet: €15
Main course: €17
Main course and dessert: €22
We reserve the right to make changes to the menu due to ingredient availability.
Friday 21.8
Starter:
Mushroom soup (L, GF)
Main Course:
Pork cutlets, herb butter, roasted potatoes and charred vegetables
Vegetarian dish by request (L)
Dessert:
Sea buckthorn panna cotta (L, GF)
Prices
Full menu: €32
Children aged 4–12 years: €16
Main course: €17
Main course and dessert: €22
We reserve the right to make changes to the menu due to ingredient availability.
Saturday 22.8.
Starter:
Cucumber gazpacho (DF, GF)
Main Course:
Beef minute steak, herb gremolata, roasted new potatoes and grilled vegetables (L, GF)
Dessert:
Finnish bread pudding (L)
Prices
Full menu: €32
Children aged 4–12 years: €16
Main course: €17
Main course and dessert: €22
We reserve the right to make changes to the menu due to ingredient availability.
Archipelago Brunch Sunday 23.8.
Every summer Sunday, Sahanlahti's Archipelago Brunch offers a culinary journey through the finest ingredients of the Lake Saimaa region. Enjoy fresh fish, locally sourced meats, wild mushrooms and seasonal vegetables – all prepared with freshness, care and the spirit of Saimaa.
– Eetu Suojasalo, Head Chef
The selection varies according to the season and ingredient availability, with weekly changing specialties.
Starter Buffet
- Green salad from Aittomäki Farm with berry vinaigrette (Vegan, Gluten free)
- Pickled cucumbers (Vegan, Gluten free)
- Roasted new potato salad (Low lactose, Gluten free)
- Cabbage salad from Aittomäki Farm (Low lactose, Gluten free)
- Grilled cherry tomatoes with mozzarella (Low lactose, Gluten free)
- Herb hummus (Vegan, Gluten free)
- Sahanlahti pike Skagen
- Vendace roe mousse by Fisherman Laine (Low lactose, Gluten free)
- Smoked vendace by Fisherman Laine (Vegan, Gluten free)
- Eggs from Rasiranta Farm with wild herb crème (Dairy free, Gluten free)
- Country-style pork rillette with marinated currants (Dairy free, Gluten free)
- Smokehouse-cured ham from Kuvala Farm with Dijon mustard sauce (Dairy free, Gluten free)
- Warm dill butter potatoes (Low lactose, Gluten free)
- House-made spelt sourdough bread and malt bread (Dairy free), served with butter (Low lactose)
Main Courses
- Creamy salmon soup made with Puumala salmon (Low lactose, Gluten free)
- Creamy chanterelle soup (Low lactose, Gluten free)
Dessert
Strawberry Brita cake (Low lactose)
Prices €38, Children aged 4–12 years: €19
We reserve the right to make changes to the menu due to ingredient availability.
Book your table
We recommend booking a table at Koskivahti
Please inform us of any special diets and allergies when booking a table and note that the kitchen closes 30 minutes before the restaurant closes.
We prefer seasonal produce and use dishes from small producers and for this reason, the dinner menu may vary daily. All meat and fish served in our restaurants is domestic and as close to the source as possible.
BOOK A TABLE