Name: Sahanlahti Resort
Address: Lietvedentie 830, Puumala, 52200, FI
Telephone: +358105083500

Starter Buffet

Green salad from Aittomäki Farm (Dairy free, Gluten free)
Smashed cucumbers (Dairy free, Gluten free)
Marinated grilled cherry tomatoes (Dairy free, Gluten free)
Cabbage salad from Aittomäki Farm (Dairy free, Gluten free)
Roasted early potato salad (Low lactose, Gluten free)
Sahanlahti country-style salad (Low lactose, Gluten free)
Smoked vendace by Fisherman Laine (Dairy free, Gluten free)
Berry vinaigrette (Dairy free, Gluten free)
House sourdough spelt bread and malt bread (Dairy free, Low lactose), whipped butter (Low lactose)

Main Courses

Braised beef brisket with roast gravy, herbed mashed potatoes and grilled seasonal vegetables (Low lactose, Gluten free)
Pike loaf with buttermilk sauce, herbed mashed potatoes and grilled seasonal vegetables (Low lactose, Gluten free)
Chickpea patties with buttermilk sauce, herbed mashed potatoes and grilled seasonal vegetables (Low lactose, Gluten free)

Dessert

Mint and rhubarb soup (Dairy free, Gluten free)

Prices

Full menu: €32
Children aged 4–12 years: €16

Starter buffet: €15
Main course: €17
Main course and dessert: €22

We reserve the right to make changes to the menu due to ingredient availability.

Starter Buffet

Main Course

Chicken in herb cream sauce with roasted new potatoes and roasted vegetables (Low lactose, Gluten free)

Dessert

Apple mousse (Low lactose, Gluten free)

Prices

Full menu: €32
Children aged 4–12 years: €16

Starter buffet: €15
Main course: €17
Main course and dessert: €22

We reserve the right to make changes to the menu due to ingredient availability.

Starter Buffet

Main Courses

Pan-fried beef liver with dark onion sauce, currants, parsnip purée and charred carrots (Low lactose, Gluten free)
Pan-fried whitefish with buttermilk sauce, parsnip purée and charred carrots (Low lactose, Gluten free)
Celery steaks with buttermilk sauce, parsnip purée and charred carrots (Low lactose, Gluten free)

Dessert

Vanilla panna cotta with berry melba (Low lactose, Gluten free)

Prices

Full menu: €32
Children aged 4–12 years: €16

Starter buffet: €15
Main course: €17
Main course and dessert: €22

We reserve the right to make changes to the menu due to ingredient availability.

Starter Buffet

Main Courses

Overnight slow-cooked pork neck with fried potatoes, pepper sauce and smoked celeriac (Low lactose, Gluten free)
Pan-fried perch with fried potatoes, yogurt sauce and grilled vegetables (Low lactose, Gluten free)
Vegetable croquettes with yogurt sauce, fried potatoes and grilled vegetables (Low lactose, Gluten free)

Dessert

Berry oat crumble (Low lactose)

Prices

Full menu: €32
Children aged 4–12 years: €16

Starter buffet: €15
Main course: €17
Main course and dessert: €22

We reserve the right to make changes to the menu due to ingredient availability.

Starter Buffet

Main Courses

Pork cutlet with herb butter, country-style potatoes and charred vegetables (Low lactose)
Breaded pike with tartar sauce, country-style potatoes and charred vegetables (Low lactose)
Cabbage and barley arancini with herb hummus, herb pesto, country-style potatoes and charred vegetables (Low lactose)

Dessert

Sea buckthorn posset with sea buckthorn melba (Low lactose, Gluten free)

Prices

Full menu: €32
Children aged 4–12 years: €16

Starter buffet: €15
Main course: €17
Main course and dessert: €22

We reserve the right to make changes to the menu due to ingredient availability.

Starter Buffet

Main Courses

Beef Stroganoff with parsnip and potato purée and roasted seasonal vegetables (Low lactose, Gluten free)
Creamed vendace with parsnip and potato purée and roasted seasonal vegetables (Low lactose, Gluten free)
Beetroot patties with parsnip and potato purée, herb pesto and roasted seasonal vegetables (Low lactose, Gluten free)

Dessert

Strawberry quark with fresh strawberries (Low lactose, Gluten free)

Prices

Full menu: €32
Children aged 4–12 years: €16

Starter buffet: €15
Main course: €17
Main course and dessert: €22

We reserve the right to make changes to the menu due to ingredient availability.

Every summer Sunday, Sahanlahti's Archipelago Brunch offers a culinary journey through the finest ingredients of the Lake Saimaa region. Enjoy fresh fish, locally sourced meats, wild mushrooms and seasonal vegetables – all prepared with freshness, care and the spirit of Saimaa.

– Eetu Suojasalo, Head Chef

The selection varies according to the season and ingredient availability, with weekly changing specialties.

Starter Buffet

Green salad and fresh shoots from Aittomäki Farm (Vegan, Gluten free)
Puumala salmon, cured with spruce tips, served with dill and horseradish crème (Dairy free, Gluten free)
Smoked vendace from Fisherman Laine (Dairy free, Gluten free)
Sahanlahti Skagen with pickled cucumber (Low lactose, Gluten free)
Herb hummus (Vegan, Gluten free)
Grilled cherry tomato salad with mozzarella (Low lactose, Gluten free)
Smokehouse-cured ham from Kuvala Farm with Dijon mustard sauce (Dairy free, Gluten free)
Country-style salad (Vegan, Gluten free)
Berry vinaigrette (Vegan, Gluten free)
Warm new potatoes with dill butter (Low lactose, Gluten free)
House-made spelt sourdough bread and malt bread, served with whipped butter

Main Courses

Creamy salmon soup made with Puumala salmon (Low lactose, Gluten free)
Ground elder soup (Low lactose, Gluten free)

Dessert

Finnish bread pudding (Low lactose)

Prices €38, Children aged 4–12 years: €19

We reserve the right to make changes to the menu due to ingredient availability.

Book your table

We recommend booking a table at Koskivahti

Please inform us of any special diets and allergies when booking a table and note that the kitchen closes 30 minutes before the restaurant closes.

We prefer seasonal produce and use dishes from small producers and for this reason, the dinner menu may vary daily. All meat and fish served in our restaurants is domestic and as close to the source as possible.

BOOK A TABLE

Koskivahti Lunch Menu

Delicious lunch is always a delight!

Monday 6.7.

Starter Buffet

Main Courses

Dessert

Prices

Tuesday 7.7.

Starter Buffet

Main Course

Dessert

Prices

Wednesday 8.7.

Starter Buffet

Main Courses

Dessert

Prices

Thursday 9.7.

Starter Buffet

Main Courses

Dessert

Prices

Friday 10.7.

Starter Buffet

Main Courses

Dessert

Prices

Saturday 11.7.

Starter Buffet

Main Courses

Dessert

Prices

Archipelago Brunch Sunday 12.7.

Starter Buffet

Main Courses

Dessert

Book your table