+358 10 5083 500

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Cosy mansion atmosphere at restaurant Koskivahti

In restaurant Koskivahti, located in the main building of Sahanlahti, you can treat your taste buds to lunches and dinners prepared by our chefs – in the most beautiful terrace scenery in Finland. The mansion-like building was originally the official residence of the director of the Sawmill and the birthplace of the writer Elsa Heporauta. The cosy but elegant space is also ideal for parties of up to 120 people. The sunny terrace can also accommodate around 100 people. Koskivahti also has a small cabinet, suitable for more private meetings of fewer than 20 people. 

SUMMER OPENING HOURS

Welcome to enjoy a delightful breakfast, delicious lunch, and an unforgettable dinner at Restaurant Koskivahti.

Restaurant Koskivahti is open from September 1st to 7th

Breakfast:

  • Mon–Fri: 8:00–10:00

  • Sat–Sun: 9:00–11:00

À la carte dinner:

  • Mon–Fri: 17:00–21:00

Private event on Saturday, Sept 6th starting at 11:00.
Dining available for staying guests with a table reservation.


Restaurant Koskivahti is open from September 8th to 14th

Breakfast:

  • Mon–Fri: 8:00–10:00

  • Sat–Sun: 9:00–11:00

À la carte dinner:

  • Mon–Thu: 18:00–20:00

  • Fri–Sat: 17:00–21:00


Restaurant Koskivahti is open from September 18th to October 26th

Breakfast:

  • Thu–Fri: 9:00–10:00 (for staying guests only)

  • Sat–Sun: 9:00–11:00 (for all customers)

À la carte dinner:

  • Wed–Thu: for staying guests only

  • Fri–Sat: 17:00–21:00 (for all customers)

We recommend making a table reservation at Koskivahti! You can do so [here].

Please note that the kitchen closes 30 minutes before the restaurant’s closing time.

The most beautiful summer terrace in Finland, or the entire world!

Koskivahti’s summer offerings

At the Sahanlahti breakfast, you can enjoy homemade, traditional Karelian pasties, Kaartilan Mallaspossu smoked ham, and organic barley porridge slow-cooked overnight, for which we grind the grain ourselves. 

During the day, we serve a seasonal lunch from a daily changing menu. 

In the evenings, Koskivahti restaurant serves à la carte dishes prepared from ingredients from small local producers. The menu includes Tiisanmäki lamb from Savonlinna, Kaartila Mallaspossu pork from Juva, and of course, Puumala’s famous rainbow trout. 

We recommend booking a table for lunch and dinner. 

The Koskivahti lobby also has a charming shop where you can buy souvenirs and something nice for yourself. The café is open from 10 am and serves freshly baked pastries, organic coffee, brewed tea from TeaHouse of Wehmais in Juva, and of course, refreshing summer drinks and ice cream. 

Wonderful venue for weddings