Pajapirtti - Open-fire Dinner

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Amuse

Root vegetable tartare on toasted house-made malt bread with house-made ricotta cheese

To Share at the Table

Warm spelt sourdough bread with whipped brown butter (L)
Herb and green salad with berry vinaigrette (DF, GF)
Fisherman Laine’s pike-perch with horseradish (L, GF)
Flame-roasted Puumala salmon with vuolu cream (GF)
Putkisalo lamb shank with braising jus (L, GF)
Brown butter potato purée (L, GF)
Flame-roasted root vegetables (DF, GF)

Campfire Pancakes, Pajapirtti Style (L)

Also available gluten-free.

Alternative Dessert

Apple crème brûlée (L, GF)

Price: €58/person

Country of origin of the meat and fish: Finland.

Please inform us of any allergies and special dietary requirements at least 24 hours before your meal. A vegetarian option is available when ordered in advance, but unfortunately, we are unable to accommodate a vegan diet. In the case of a severe fish allergy, we cannot guarantee a safe dining experience.

Reserve table