Pajapirtti - Open-fire Dinner
Book an unforgettable
holiday with us
Delicious surprises straight from the open fire!
Category
Open-fire Dinner - Menu
Avotuli-illallinen
Chef's greeting
- Smoked vendace tartare on archipelago bread
To be shared by the entire table
Herb green salad with berry vinaigrette
Fisherman Laine's vendace roe, red onion, and whipped cream
Flamed Puumala salmon with horseradish sauce
Puumala moose fillet with herb sauce
Mashed potatoes
Flamed vegetables
Fresh spelt sourdough bread
For dessert
Campfire-style pancakes
58 €
Book your table
We recommend booking a table at Pajapirtti
Please inform us of any special diets and allergies when booking a table and note that the kitchen closes 30 minutes before the restaurant closes.
We prefer seasonal produce and use dishes from small producers and for this reason, the dinner menu may vary daily.
All meat and fish served in our restaurants is domestic and as close to the source as possible.
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