Koskivahti Dinner Menu

STARTER

Root vegetables
Root vegetable carpaccio, Peltolan Blue mousse, pickled apple, ground elder crème and Peltolan Blue biscuit (L, GF)

MAIN COURSE

Lamb
Braised Putkisalo Farm lamb neck, lamb jus, marinated lingonberries, smoked celeriac purée and kale (L, GF)

OR

Pike
Fisherman Laine’s pike braised in white wine, chanterelle cream, roasted parsnip purée, Brussels sprouts and toasted nuts (L, GF)

OR

Chanterelles
Ravioli filled with chanterelles, chanterelle cream and pickled chanterelles (L)

SOUP

Butternut Squash
Charred butternut squash soup, toasted malt bread crumbs and roasted juniper berry oil (L)

DESSERT

Apple
Baked apple, cinnamon caramel and coffee ice cream (L, GF)