Koskivahti Dinner Menu
Book an unforgettable
holiday with us
Welcome to feast on seasonal local produce and delicious dishes
Set menus
STARTER
Pike tartare from Kalakontti, red onion pearls, dill-horseradish crème,
sour apple consommé (L, G)
Ettore Mazal
La Meluliere Chablis
SOUP
Creamy ground elder soup, confit egg yolk, toasted malt bread crumble,
crispy fried lichen (L)
Fabula
Etna Bianco DOC
MAIN COURSE
Herb-marinated roast lamb from Putkisalo Farm, garlic purèe, pink peppercorn foam and blackcurrants (L, G)
Vinum Pinot Noir
Roero Vigna Sant'Anna DOCG Risavera
CHEESE
House-made ricotta, Peltola Farm blue cheese,
artisan crispbread and rhubarb compote
Trockenbeerenauslese Welschriesling 2024
DESSERT
Rhubarb crème brûlèe (L,G)
Juffer-Sonnenuhr Auslese Riesling 2022
Sauska Tokaji
STARTER
Smoked parsnip foam, Lake Saimaa pike ceviche, toasted malt bread crumble (L)
Pfaffl Grûner Veltliner Zeinzen
MAIN COURSE
Smoked Hauhala Farm goose leg, rhubarb chutney, charred carrot purèe, grilled young cabbage from Aittomäki Farm (L,G)
Roero Vigna Sant'Anna DOCG Risavera
DESSERT
Tor panna cotta, blackcurrants and crisp lemon caramel (L,G)
Juffer-Sonnenuhr Auslese Riesling 2022
STARTER
Hauhala Farm goose rillette, goose liver mousse, red onion pearls, mustard seeds, blackcurrants and wild herb salad (L,G)
Vinum Pinot Noir
MAIN COURSE
Brown butter-basted Lake Saimaa pike-perch, fresh pea purèe, barley arancini and grilled baby carrots (L)
Polz Ried Grassnitzberg Licht Morillon
DESSERT
Rhubarb parfait, honeycomb toffee and dandelion syrup (L,G)
Juffer-Sonnenuhr Auslese Riesling 2022
STARTER
Leek terrine, leek cream and clarified tomato water (L,G)
Ettore Mazal
MAIN COURSE
Grilled house-made seitan, roasted nuts, wild herb pesto, grilled young cabbage and baby carrots (L)
Ettero rose
DESSERT
Liquorice cake, spruce shoot ice cream, marinated raspberries and raspberry melba (L)
Malvasia di Castelnuovo don Bosco doc 2022 Dolce
Starters
Main courses
Desserts
Kids' menu
Book your table
We recommend booking a table at Koskivahti
Please inform us of any special diets and allergies when booking a table and note that the kitchen closes 30 minutes before the restaurant closes.
We prefer seasonal produce and use dishes from small producers and for this reason, the dinner menu may vary daily. All meat and fish served in our restaurants is domestic and as close to the source as possible.
BOOK A TABLE