Pajapirtti´s open fire dinner
Pajapirtti Open Fire Dinner
Saturday, 12 September at 7 PM
Throughout the evening, the food is prepared over an open fire, at a relaxed pace and in full view of the guests. Shared dishes encourage guests to linger around the table, while the evening unfolds without hurry, following the atmosphere and rhythm of the moment.
The dinner culminates in a dessert where you get to take part in the preparation yourself. This sweet finale, created around the campfire, crowns the evening and leaves a lasting memory.
At Pajapirtti, food, fire, and people come together. Together, they create an evening that will be remembered for a long time.
OPEN-FIRE MENU
Beetroot, crispbread and our house-made ricotta
Baker’s Greeting
Warm spelt sourdough bread with whipped brown butter (L)
Mushroom Tartare
Mushroom crème, toasted malt bread and pickled lingonberries (L)
Main Course Options
- Open-fire grilled beef topside from Suoaho Farm, lingonberry glaze, herb gremolata, roasted garlic purée and charred root vegetables (L, G)
- Open-fire charred butternut squash, wild mushroom ragout, roasted butternut squash purée, roasted nuts and wild herb butter (M, G)
- Charred whitefish, wild mushroom ragout, brown butter potato purée and charred root vegetables (L, G)
Campfire Pancakes
Wild raspberry compote and
lemon-vanilla mousse (L)
Also available flambéed +€10 (please note: 18+ only)
Menu €49
Also Available
Apple crème brûlée (L, G)
Country of origin of meat and fish: Finland.
The menu may vary depending on the availability of ingredients.
Dietary requirements communicated in advance will be taken into account.
For reservations and further information:
sales@sahanlahtiresort.fi and +358 10 5083 500
Autumn Open Fire Dinners
- Saturday, 5 September
- Saturday, 12 September
- Saturday, 26 September
- Saturday, 17 October
- Saturday, 28 November
- Wednesday 30 December
- Friday 1 January
- Saturday 2 January
All dinners begin at 7 PM