Pajapirtti´s open fire dinner
Pajapirtti Open Fire Dinner
Saturday, 12 September at 7 PM
Throughout the evening, the food is prepared over an open fire, at a relaxed pace and in full view of the guests. Shared dishes encourage guests to linger around the table, while the evening unfolds without hurry, following the atmosphere and rhythm of the moment.
The dinner culminates in a dessert where you get to take part in the preparation yourself. This sweet finale, created around the campfire, crowns the evening and leaves a lasting memory.
At Pajapirtti, food, fire, and people come together. Together, they create an evening that will be remembered for a long time.
OPEN-FIRE DINNER MENU
Warm house-made spelt sourdough bread with whipped brown butter
Chef’s Greeting
Beetroot on house-made crispbread with kitchen-made ricotta
Starter
Served individually at the table
Chanterelles
Chanterelle tartare, toasted malt bread from Sahanlahti’s bakery, mushroom crème, cured egg yolk and pickled chanterelles (L, G)
Main Course
Served on a board to share at the table
Lamb
Braised Putkisalo lamb shank, braising jus, fire-charred sweet swede and turnip, potato purée with browned butter and herb gremolata (L, G)
Or
Served individually at the table
Butternut Squash
Open-fire grilled butternut squash filled with chanterelle ragout, herb gremolata, roasted nuts and butternut squash purée (L, G)
Dessert
Pajapirtti Pancakes – Cooked by You over the Open Fire
Wild raspberry compote and lemon-vanilla mousse (L)
Also available gluten-free.
Or
Served individually at the table
Apple Crème Brûlée (L, G)
Country of origin for meat and fish: Finland
The menu may vary depending on the availability of ingredients.
Price: 49 €
For reservations and further information:
sales@sahanlahtiresort.fi and +358 10 5083 500
Autumn Open Fire Dinners
- Saturday, 5 September
- Saturday, 12 September
- Saturday, 26 September
- Saturday, 17 October
- Saturday, 28 November
- Wednesday 30 December
- Friday 1 January
- Saturday 2 January
All dinners begin at 7 PM