Pajapirtti´s open fire dinner
Pajapirtti Open Fire Dinner
Saturday, 26 September at 4.30 PM and 7 PM
Throughout the evening, the food is prepared over an open fire, at a relaxed pace and in full view of the guests. Shared dishes encourage guests to linger around the table, while the evening unfolds without hurry, following the atmosphere and rhythm of the moment.
The dinner culminates in a dessert where you get to take part in the preparation yourself. This sweet finale, created around the campfire, crowns the evening and leaves a lasting memory.
At Pajapirtti, food, fire, and people come together. Together, they create an evening that will be remembered for a long time.
Starter
Roasted Jerusalem artichoke soup with malt bread crumbs (L)
Main Course – Served to Share at the Table
Flame-roasted Puumala salmon (DF, GF)
Roast beef from Suoaho Farm (DF, GF)
Chimichurri (DF, GF)
Asikainen Farm potatoes fried in nut-browned butter (L, GF)
Charred seasonal vegetables (DF, GF)
Dessert
Sahanlahti Bakery’s apple pie (L)
Vanilla sauce (L, GF)
Price: 49 €
Country of origin of meat and fish: Finland.
The menu may vary depending on the availability of ingredients.
Dietary requirements communicated in advance will be taken into account.
For reservations and further information:
sales@sahanlahtiresort.fi and +358 10 5083 500
Autumn Open Fire Dinners
- Saturday, 26 September
- Saturday 10 October
- Saturday, 17 October
- Saturday, 28 November
- Wednesday 30 December
- Friday 1 January
- Saturday 2 January