Easter dinner
Easter Dining at Restaurant Koskivahti
Restaurant Koskivahti serves delightful spring flavours also during Easter. Atmospheric à la carte dinners are available on Friday, 3 April and Saturday, 4 April at 7:00 PM at Koskivahti.
Delicious 3- and 5-course menus are available.
3-Course Menu €48
Starter
Flame-grilled Puumala salmon with dill–cucumber salsa
OR
Puumala venison fillet pastrami, onion cream, herb salad and lingonberry syrup
OR
White bean and root vegetable cannelloni with basil salad
Main Course
Putkisalo Manor lamb roast, braised in red wine, with celeriac purée
OR
Lightly smoked Lake Saimaa pike-perch, fennel and potato purée
OR
Forest mushroom arancini with roasted cherry tomato sauce
Dessert
Sahanlahti Easter cake & quark ice cream
5-Course Menu €68
Starter
Flame-grilled Puumala salmon with dill–cucumber salsa
OR
Puumala venison fillet pastrami, onion cream, herb salad and lingonberry syrup
OR
White bean and root vegetable cannelloni with basil salad
Soup
Jerusalem artichoke soup with archipelago bread crumble
Main Course
Putkisalo lamb shank braised in red wine with celeriac purée
OR
Lightly smoked Lake Saimaa pike-perch, fennel and potato purée
OR
Forest mushroom arancini with roasted cherry tomato sauce
Cheese
Koivunnanranta farm brie cheese with raspberry compote
Dessert
Sahanlahti Easter cake & quark ice cream
More Information and Table Reservations
You can make a table reservation through our reservation system here.
For more information and table reservations for groups of over 12 people:
sales@sahanlahtiresort.fi
+358 10 5083 500