Pajapirtti - Open-fire Dinner

Chef's greeting

• Amuse-bouche

To start with, for the whole table

Grill by you on a hot stone at your own table:

• Puumala salmon (L,G)
• Beef pastrami (L,G)
• Root vegetables from nearby farms (L,G)
• Pickled cucumbers (V,G)
• Marinated red onion (V,G)
• Green salad and wild herb pesto (V,G)
• Baker's sourdough bread and browned butter (L)

Main course of your choice

Prepared by our chefs over an open fire and served directly to your table:

• Skewers of your choice:
  • Pork from Kuvala Farm (L,G)
  • Organic beef (L,G)
  • Vegetables (V,G)
    
    
• Gratinated zucchini, fava bean hummus, and tomato relish (L,G)
• Grilled potatoes and sour cream (L,G)

For dessert

Cooked by you over an open fire:

• Classic Finnish crepes, homemade berryjam, and sugar (L)