Koskivahti Dinner Menu

Name: Sahanlahti Resort
Address: Lietvedentie 830, Puumala, 52200, FI
Telephone: +358105083500

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holiday with us

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Welcome to feast on seasonal local produce and delicious dishes

Set menus

Chef Menu

A four-course culinary journey featuring the best seasonal ingredients from nearby forests and local producers.

68€

Mehtää Menu

WINE PACKAGE: 32€

Mushroom soup and homemade sourdough bread (L,G)
Gelso d`Oro, Puglia, Italy
Goose Confit, lingonberry red wine sauce, and roasted beetroot (L,G)
Sophie Schaal Pinot Noir, Alsache, France
Sahanlahti’s sea buckthorn parfait (L,G)
Il Falchetto Brachetto Dàcqui, Piemonte, Italy

65€

Korpi Menu

WINE PACKAGE: 30€

Hauhala’s goose liver pâté and lingonberry jam (L,G)
Chateau Haut- Rian Cremánt, Semillon, Ranska
Beef fillet, red wine sauce, and seasonal side dishes (L,G)
Valpolicella Ripasso Classico Superiore, Valpolicella, Italia
A selection of cheeses from small Finnish cheese dairies and homemade jam (L,G)
Il Falchetto Brachetto Dàcqui, Piemonte, Italia

55€

Vihree Menu

WINE PACKAGE: 30€

Beetroot carpaccio, goat cheese cream, and crispy parsnips (L,G)
Cork & Claw Sauvignon Blanc, New Zealand
Mushroom barley risotto made from barley grains from Rapio mill (L)
Sophie Schaal Riesling, Alsache, France
Homemade ice-cream (L,G)
Ainoa Winery, Finland

49€

Starters

Saimaa Gastronomy assortiment

Assortiment of local Saimaa Gastronomy delicacies
As a starter for two or as a main course for one

Josep Ventosa Cava Brut - 9 €/10 cl

29€

Mushroom soup and homemade sourdough bread (L,G)

Gelso d`Oro, Puglia, Italy - 11,40 € / 12 cl

12€

Beetroot carpaccio, goat cheese cream, and crispy parsnips (L,G)

Cork & Claw Sauvignon Blanc, Uusi-Seelanti - 9 €/ 12 cl

13€

Hauhala’s goose liver pâté and lingonberry jam (L,G)

Chateau Haut- Rian Cremánt, Semillon, France – 9 € / 10 cl

15€

Main courses

Mushroom barley risotto made from barley grains from Rapio mill (L)

Sophie Schaal Riesling, Alsache, France - 10,40 € / 12 cl

27€

Fresh fish from lake saimaa, herb-crusted potatoes, and white wine cream (L)

Lucien Crochet Sancerre Blanc 2020 - 12,60 € / 12 cl

35€

Goose confit, lingonberry red wine sauce, and roasted beetroot (L,G)

Sophie Schaal Pinot Noir, Alsache, Ranska - 11,40 € / 12 cl

43€

Beef fillet, red wine sauce, and seasonal side dishes (L,G)

Valpolicella Ripasso Classico Superiore, Valpolicella, Italia - 10,40 € / 12 cl

43€

Desserts

Sahanlahti’s sea buckthorn parfait (L,G)

Il Falchetto Brachetto Dàcqui, Piemonte, Italia - 8 €

13€

Homemade ice-cream (L,G)

Ainoa Winery, Finland - 8 €

13€

A selection of cheeses from small Finnish cheese dairies and homemade jam (L,G)

Il Falchetto Brachetto Dàcqui, Piemonte, Italia - 8 €

13€

Kids' menu

Fish of the day, roasted potatoes, and white wine cream sauce (L,G)

13€

Meatballs made from organic beef and roasted potatoes (L,G)

13€

Homemade ice-cream and berries (L,G)

13€

Full menu (L,G)

Fish of the day, roasted potatoes, and white wine cream sauce
Meatballs made from organic beef and roasted potatoes
Homemade ice-cream and berries

29€

Book your table

We recommend booking a table at Koskivahti

Please inform us of any special diets and allergies when booking a table and note that the kitchen closes 30 minutes before the restaurant closes.

We prefer seasonal produce and use dishes from small producers and for this reason, the dinner menu may vary daily. All meat and fish served in our restaurants is domestic and as close to the source as possible.

BOOK A TABLE